Kun Bo Casserole Roasted Sweet Potatoes

by Pointed Lotus

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

For the new Kunbo casserole, I chose black with a calm atmosphere. I read the Internet and said that it can be "dried and quickly cold", so I made a roasted sweet potato with a feeling of anxiety. I was afraid that the casserole would be broken when I roasted. I didn't expect that there would be no problem after roasting. The roasted sweet potatoes were actually special. It's sweet, much better than the ones sold outside, and you can eat it yourself with more confidence. "

Ingredients

Kun Bo Casserole Roasted Sweet Potatoes

1. The newly acquired Kunbo casserole has a large capacity of 4.6 liters (the casserole used for grilling cannot be washed with water, just wipe it with a dry towel).

2. Put it on the grill.

3. Lay on tin foil. Spread more layers of tin foil to prevent the broth of the roasted sweet potatoes from dripping into the bottom of the pot, which will be difficult to clean up.

4. After washing the sweet potatoes, wipe off the moisture. The sweet potatoes I bought are relatively large.

5. Put it in the Kunbo casserole.

6. Cover the lid and let it dry for 15 minutes on high heat.

7. Turn over with chopsticks and continue to heat for 15 minutes. Turn it every 15 minutes until the sweet potatoes are thoroughly cooked.

8. The sweet potatoes I bought were relatively large, and I turned them 4 times in total, and simmered them for a while after turning off the heat.

Comments

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