Kung Fu Hemp Ball
1.
Mix 725g of glutinous rice flour with 635g of water and mix it evenly. Add the water in 2 times to make the noodles even and smooth. If the noodles are smooth, the water is not finished and the excess water will be caused. There is no need to add it because of the weather. The hardness is just like the noodles made with glutinous rice balls at home, to prevent novices from kneading the noodles softly, so the water should be added in stages.
2.
Before kneading, prepare a pot or a bucket to boil water. The stainless steel bucket I used contains half of the water. Too little water may boil into a paste. Waiting for the water to boil, we are kneading the noodles. , The noodles are kneaded, and the water is boiled at the same time, so it will save time to cook the noodles in the pot. Squeeze the noodles one by one, about 50 grams, and boil. When the noodles are all boiled, you can remove them and cook for about 5 to 8 minutes.
3.
During this cooking time, weigh all the remaining ingredients including glutinous rice flour, baking powder, baking soda sugar, milk flavor, and pour them into the mixing bucket. Take out all the boiled glutinous rice noodles, pour them together and stir them evenly for about 10 minutes, (that is, the glutinous rice noodles we are cooking and all the raw materials are stirred together in the noodle bucket) If the noodles are too dry, you can add a little water .
4.
Start stirring from the slow gear, and after all the flour ingredients are uniform, turn on the fast gear and stir for a total of 10 minutes. Next, sprinkle some dry glutinous rice flour on the table top to prevent it from sticking to the table, scrape the noodles that have been stirred for 10 minutes, rub them into long strips, and cut 300g each. Such a big one is big enough to fry into the picture, which can increase or decrease the weight of the dough. As the weight of the dough increases, the fried hemp balls will also be large. Need to prepare a large enough tool.
5.
When the cut dough is large, cut off some, and make up some of it if it is small. It is enough to make 300 grams. After cutting out, the surface is moistened with water, and the dough is rubbed with two hands, and then rolled with sesame seeds. Wrap the cling film tightly. You must squeeze the sesame seeds tightly and wrap the cling film tightly. This step is best for someone to help, because after the hands are soaked in water, the hands will be covered with sesame seeds. So one person specializes in kneading the dough, Responsible for squeezing the sesame seeds and wrapping them in plastic wrap
6.
All the semi-finished hemp spherical noodles are wrapped in the refrigerator in the summer and at room temperature in the winter. Remove the plastic wrap when used, and heat it in a microwave to soften it. The rest is fried, the finished dough, let it sit for a while to make it hygienic. After that, we will start frying. We don’t use much oil, just the usual frying oil. I use soybean oil. Boil the oil at about 140 degrees and start frying.
7.
After cooking, turn over and add oil. Wait for it to swell and bulge slightly. You can keep turning over, keeping the bottom of the pot on a low fire, and as the oil temperature continues to heat up, the hemp balls will continue to increase. If the oil temperature is too low, it will break, and if the oil temperature is too high, it will slush, so control the oil temperature. If it breaks, turn the broken spot into a frying pan and it will fry it up. Usually it breaks when the oil temperature is low
8.
If there is a place that is too thin, or a hole is leaking, turn it over. The whole process of frying, without pressing or pressing, can be fried in a few minutes easily. Compared with the previous frying method, it is simpler and easier. It is recommended to search the Internet for the Hong Ma ball frying video and watch it. I won’t say much here. I think it’s better to watch the video and learn how to make it.
9.
In short, the whole frying is constantly rolling, turning, and pouring oil. Cycle operation, the hemp ball will get bigger and bigger. The bigger the thinner. The thinner, the more brittle, the higher the oil temperature, the darker the color. The more delicious! ! After being out of the pot, wait for it to cool down and you can taste it. After serving the freshly fried hemp balls, wait for a few minutes. Thin skin, delicious and crispy! Delicious and distinctive!
Tips:
Microwave heating can be done without removing the plastic wrap. Microwave heating can change the heating surface and heat one side for up to 20 seconds. If the sesame seeds are severely dropped, the dough must not be rubbed and the sesame seeds are not sticky.
Novices just start practicing more
