1.
①Slice the green onion and garlic ②Cut the dried chili into sections ③Dice the chicken, add starch and mix well!
④Cucumber, carrot, green onion, diced!
⑤Adjust the juice, soy sauce, cooking wine, vinegar, sugar, and mix thoroughly! The ratio is about 1 to 1 to 2 to 3. If you like sweetness, you can have more sugar!
The preparations are basically OK!
2. ① Add oil to the wok, put the chicken in, fry and change the color, take it out and set aside! ②Just add the sliced green onion and garlic, dried chili and pepper with the oil just now, and fry it for a delicious flavor! ③Add the bean paste and stir fry for a red oil fragrance! You can add a little water in an appropriate amount! ④Put the diced carrots into the pot and stir fry until they are ripe! ⑤Put in the pre-fried chicken, stir fry evenly, and pour in the adjusted sauce! Stir fry evenly! ⑥When the juice in the pot is almost harvested, add cucumber and stir fry
3. ⑦In the last step, add green onions~stir-fry evenly, add water starch as appropriate~and it's OK!
Tips:★Because I am relatively lazy, I didn’t buy peanuts... and I didn’t put them there. ★My picture is not as bright as the real thing! The real thing is more red and brighter!
★If you feel that the color is not good, you can add tomato sauce in an appropriate amount!
★If you think sweet and sour sauce is troublesome, you can use ketchup and sugar instead, the effect is very good!
