1. Put the seasoning of Kung Pao Chicken in warm water and mix thoroughly
2. Peanuts are soaked in boiling water and peeled
3. Slowly fry the peanuts over low heat
4. Dice chicken breast. Add a little salt, starch, cooking wine, peanut oil to sizing. Marinate.
5. Diced chicken in oil, change color and pick up the oil
6. Pour in the prepared Kung Pao Chicken Seasoning from another pot. After boiling, add the chicken and stir fry for a while
7. Then put the green onion. Diced pepper
8. Stir-fry evenly, add peanuts and stir-fry, then it can be out of the pot
9. Put a bowl of rice on the plate and start it
Tips:You can use the seasoning package according to your own taste~
