Kung Pao Chicken
by Cosmic spark
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dice chicken, simmer ginger and salt for a while and add a little water starch
2. Peanuts deep-fried or cooked in the microwave for later use
3. Cucumber, red robu diced and set aside
4. Cut small red pepper into sections and shred fresh ginger. Add edible oil in the wok, stir fry the chili and ginger to get the fragrance, then stir the simmered chicken into the wok to change the color, add cucumber and red robu, add cooking wine, oyster sauce, salt, and finally add peanuts, stir fry and pour water starch.
5. Finished product
