Kung Pao Fish Tofu
by Friends_PlP9
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel carrots, wash and cut into small dices, wash cucumbers and cut into small dices.
2. Use a bowl of seasoning juice, add starch, sugar, vinegar, soy sauce, pepper, salt, a small amount of water, and stir with chopsticks.
3. Heat the pan and heat the oil, add the bean paste, ginger, garlic froth, and fry the red oil.
4. Add fish tofu cucumber carrots and stir fry.
5. Put in a small bowl of water.
6. The water is dry, and the juice is ready.
