Kung Pao Preserved Eggs

Kung Pao Preserved Eggs

by Hearty dining table WQ

4.7 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

2

Everyone knows how to eat preserved eggs, cold salad, steamed three-color eggs, and lean meat porridge with preserved eggs. Let’s have a look today! "

Ingredients

Kung Pao Preserved Eggs

1. Put the preserved eggs in the pot and boil for about five minutes, they will be cooked immediately, soak in cold water and peel off the shells.

Kung Pao Preserved Eggs recipe

2. Cut the peeled preserved eggs into eight pieces.

Kung Pao Preserved Eggs recipe

3. Peel the garlic peanuts.

Kung Pao Preserved Eggs recipe

4. Except starch, put all the seasonings in a bowl and mix thoroughly with water.

Kung Pao Preserved Eggs recipe

5. Shred ginger, mince garlic, cut green onions, and cut green and red peppers into small pieces.

Kung Pao Preserved Eggs recipe

6. Dip the preserved eggs one by one with starch.

Kung Pao Preserved Eggs recipe

7. Put it in a 80% hot oil pan and fry until the surface is slightly scorched.

Kung Pao Preserved Eggs recipe

8. Remove the oil control.

Kung Pao Preserved Eggs recipe

9. In a separate pot, add a little oil, saute the onion, ginger, garlic and chili.

Kung Pao Preserved Eggs recipe

10. Put the preserved eggs in, add the seasoning sauce, and stir fry for a few times.

Kung Pao Preserved Eggs recipe

11. Finally add garlic fragrant peanuts and stir-fry well.

Kung Pao Preserved Eggs recipe

12. Serve it and taste it.

Kung Pao Preserved Eggs recipe

Tips:

I choose green and red peppers that are not too spicy. For those who like spicy food, I can use more spicy dried peppers or chili oil.

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