1. Put the preserved eggs in the pot and boil for about five minutes, they will be cooked immediately, soak in cold water and peel off the shells.
2. Cut the peeled preserved eggs into eight pieces.
3. Peel the garlic peanuts.
4. Except starch, put all the seasonings in a bowl and mix thoroughly with water.
5. Shred ginger, mince garlic, cut green onions, and cut green and red peppers into small pieces.
6. Dip the preserved eggs one by one with starch.
7. Put it in a 80% hot oil pan and fry until the surface is slightly scorched.
8. Remove the oil control.
9. In a separate pot, add a little oil, saute the onion, ginger, garlic and chili.
10. Put the preserved eggs in, add the seasoning sauce, and stir fry for a few times.
11. Finally add garlic fragrant peanuts and stir-fry well.
12. Serve it and taste it.
Tips:I choose green and red peppers that are not too spicy. For those who like spicy food, I can use more spicy dried peppers or chili oil.
