1. Remove the head of the shrimp, take out the shrimp thread, open the back, clean it, put it in a bowl, add appropriate amount of pepper and sugar, 20 grams of cooking wine, marinate for 10 minutes
2. Cut dried chili, ginger, garlic, and green onions
3. Put 1 spoon of sugar, 3 spoons of light soy sauce, 2 spoons of vinegar, starch and water in a bowl, and mix well
4. Coat the shrimps with starch, put them in hot oil, and fry for about 3 minutes to remove
5. Put the side dishes in a hot pan and stir fry until fragrant, add the prepared sauce and stir-fry evenly, then add shrimp, green onions and cashews and stir-fry evenly.
