La Xiang Chun Flavor Braised Rice
by Lan Bingying
Favorite
Difficulty
Easy
Time
5m
Serving
2
The so-called braised rice is to put water and vegetables together and steam them together in a pot. When the rice is steamed, the vegetables and meat inside are also mature, so that there are both rice and vegetables, and the nutrition is very comprehensive.
I remember that the first time I saw stewed rice was a long time ago. At that time, I was still in the picky eating stage. When I went home again, I smelled a different scent as soon as I entered the door.
The advantage of braised rice is that it can complete both rice and vegetables in one pot, which saves time to a large extent and liberates lazy people like me. One pot is all done~ It tastes better than ordinary white rice and is more flavorful than ordinary stir-fry. Healthy~
I remember that the first time I saw stewed rice was a long time ago. At that time, I was still in the picky eating stage. When I went home again, I smelled a different scent as soon as I entered the door.
The advantage of braised rice is that it can complete both rice and vegetables in one pot, which saves time to a large extent and liberates lazy people like me. One pot is all done~ It tastes better than ordinary white rice and is more flavorful than ordinary stir-fry. Healthy~
