1. Weigh all the ingredients, as well as unphotographed mung beans, rice, and peanuts.
2. Wash them separately and soak the lotus seeds in warm water.
3. Red dates are pitted, and lotus seeds are pitted.
4. Put all the ingredients into the electric pressure cooker (be lazy to cook with the electric pressure cooker without guarding the pot).
5. Put in an appropriate amount of boiling water.
6. Cover the pot, choose the porridge option, and simmer for another 20 minutes.
7. Put some brown sugar and mix well.
8. Finished product.
