1. Soak kidney beans, red beans, and barley kernels overnight in advance, and clean them when you want to cook the porridge.
2. Clean all the ingredients in the electric pressure cooker, add an appropriate amount of water, and put the sugar cubes and rock sugar cubes on the surface.
3. Close the lid, press the beans, the tendon button to start cooking.
4. It looks good and delicious, very fragrant and waxy.
5. Laba porridge, delicious!
