Fried Pork with Beans

Name: Fried Pork with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 200g beans; 2 Garlic sprouts; Some oil; Some salt; Some Soy sauce; Some Cooking Wine; Some Chili oil

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Beans are a very popular vegetable, and they will be sold in large quantities in summer. Beans are crispy and tender with high nutritional value. They are rich in various vitamins and high-quality proteins. They can also be pickled to make various special cuisines, so that everyone can eat them all year round.

Meimei is a beanie fan. Every year when the beans are on the market, I can’t wait to eat it every day. Today, I went to the supermarket and was pleasantly surprised to find that there were peasant beans. I happily bought two big bags and went home to prepare a delicious meal for my family.
Many of my friends have never added puffed beans. Puffed beans are a kind of pickled vegetables in Hunan. They are picked when the beans are the most tender, kneaded with salt and dried. The taste is not only the crispness of fresh beans, but also The tenacity of dried vegetables, stir-fried together with sliced meat, is savory and appetizing, adults and children love it. I remember that when I was young, this bean curd was the main dish of our winter. I have to eat it at least 3 times a week. There is it on the table. Children are never picky eaters!

Carob beans are rich in nutrients whether they are made into dried vegetables or eaten fresh. They are rich in vitamins B, C and plant protein, which can calm the mind, regulate the digestive system, and eliminate thoracic and diaphragm fullness. Beans have the effects of preventing and treating acute gastroenteritis, vomiting and diarrhea, quenching thirst, strengthening spleen, replenishing qi and promoting fluid production. It is good for the body to eat more in summer.

Super meal: stir-fried pork with beans, let’s take a look —

Ingredients

150g Pork
200g Beans
2 Garlic Sprouts
Some Oil
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Chili Oil

Fried Pork with Beans

1. The ingredients are ready. You can buy fresh peas in the supermarket. If you don’t have one, Taobao is also very convenient.

2. Cut the pork into shreds, pour the light soy sauce and cooking wine, grab it with your hands and marinate it for about 10 minutes.

3. Put the beans in the water and wash them well.

4. Heat the pot without adding oil. Stir-fry the beans with low heat and remove them for later use.

5. Heat the pot, add vegetable oil to 50% heat, pour in the shredded pork and stir-fry until the color changes.

6. Pour the beans, add salt and light soy sauce, stir fry together for a minute.

7. Sprinkle in the garlic seedlings and stir well.

8. Pour in red oil to increase the fragrance and flavor before serving.

Tips:
Beans are semi-finished ingredients, pollution-free, pollution-free, and processed from natural raw materials produced by pure farmers. When eating, it is simple to operate, convenient and time-saving. It is spicy and salty, crispy and refreshing. It is best for appetizers. With pork belly, after absorbing the lard fat, the taste is more fragrant and moist.

People in Hunan have all eaten snap beans, which are usually sold in supermarkets or vegetable markets. If friends from other places want to eat it, you can check it out on Taobao. Meimei has encountered it on Taobao. Or, in the summer when beans are on the market in large quantities, you can also make them yourself, which is particularly affordable.

The method of puffing the beans is very simple: choose a few fresh beans, wash them with water and put them in the sink, boil a pot of boiling water, pour them on the beans and scald them until they change color, move them with chopsticks, remove them, and pour them with cold water. Once it is drenched, it can be dried in the sun like drying shoelaces. In the evening, it is what I call "pump beans". If you want to keep it longer, you can keep it in the sun for a few more days. The more dry the better.