Green Beans with Tahini Sauce

Name: Green Beans with Tahini Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g beans; 80g Tahini; 5ml olive oil; 2g salt; 8g Sugar; 5ml Soy sauce

by Jamie Pastoral

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

We here call this kind of long beans the kidney beans, sometimes also called the long beans. When eating noodles, they usually use green beans, and they can also be used with pork to make dumplings or steamed buns. The common way to eat snap beans is cold dressing, and you can prepare the sauce according to your own taste, and you can eat a variety of flavors of snap beans. The sesame sauce with sesame sauce as the main seasoning is the favorite of my diners. This mixed bean curd is not only delicious, but also has the effects of removing dampness and detoxification.