Green Beans with Tahini Sauce

Green Beans with Tahini Sauce

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

We here call this kind of long beans the kidney beans, sometimes also called the long beans. When eating noodles, they usually use green beans, and they can also be used with pork to make dumplings or steamed buns. The common way to eat snap beans is cold dressing, and you can prepare the sauce according to your own taste, and you can eat a variety of flavors of snap beans. The sesame sauce with sesame sauce as the main seasoning is the favorite of my diners. This mixed bean curd is not only delicious, but also has the effects of removing dampness and detoxification.

Ingredients

Green Beans with Tahini Sauce

1. Wash the kidney beans

Green Beans with Tahini Sauce recipe

2. Put the snap beans together into two

Green Beans with Tahini Sauce recipe

3. Add water to the boiling pot, and the snap beans are cooked in the pot

Green Beans with Tahini Sauce recipe

4. Remove the cooked beans and drain the water

Green Beans with Tahini Sauce recipe

5. Drained carob, cut into sections

Green Beans with Tahini Sauce recipe

6. Cut into sections and beat soy milk on the plate

Green Beans with Tahini Sauce recipe

7. Garlic peeled and chopped

Green Beans with Tahini Sauce recipe

8. Add salt, sugar, and sesame paste to the bowl and stir well for later use

Green Beans with Tahini Sauce recipe

9. Place the garlic chopped on the beans

Green Beans with Tahini Sauce recipe

10. Drizzle with tahini sauce

Green Beans with Tahini Sauce recipe

11. Add some light soy sauce and stir it to enjoy

Green Beans with Tahini Sauce recipe

Tips:

1. Beans must be cooked.
2. The sauce is added according to personal taste

Comments

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