Green Beans with Tahini Sauce
1.
Wash the kidney beans
2.
Put the snap beans together into two
3.
Add water to the boiling pot, and the snap beans are cooked in the pot
4.
Remove the cooked beans and drain the water
5.
Drained carob, cut into sections
6.
Cut into sections and beat soy milk on the plate
7.
Garlic peeled and chopped
8.
Add salt, sugar, and sesame paste to the bowl and stir well for later use
9.
Place the garlic chopped on the beans
10.
Drizzle with tahini sauce
11.
Add some light soy sauce and stir it to enjoy
Tips:
1. Beans must be cooked.
2. The sauce is added according to personal taste