Chicken Kelp Tofu Soup

Name: Chicken Kelp Tofu Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chickens; 500g seaweed strips; 1 piece tofu; 50g beans

by Caohai (from Tencent.)

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

The local chicken stew is nutritious, and the tofu with sea scallop can add a lot of protein.

Ingredients

500g Chickens
500g Seaweed Strips
1 piece Tofu
50g Beans

Chicken Kelp Tofu Soup

1. Prepare the ingredients

2. Cut the chicken into pieces and cook to get rid of fishy

3. Put the chicken nuggets and beans in a casserole, add water and simmer for 20 minutes

4. Put the shredded seaweed and simmer for 20 minutes

5. Add tofu and simmer for five minutes

6. Out of the pot

Tips:
In the stew, the chicken should be stewed out of flavor before being stewed with other ingredients, so that the nutrition is better.

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