Twice Cooked Pork with Garlic Sprouts

Twice Cooked Pork with Garlic Sprouts

by Yaomeier (from WeChat...)

4.8 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

4

Sichuan famous dishes, the more you eat, the more fragrant you are. The next meal is hotter and more fragrant

Ingredients

Twice Cooked Pork with Garlic Sprouts

1. Cook the meat thoroughly and poke it with the head of your chopsticks. To cook for ten minutes

Twice Cooked Pork with Garlic Sprouts recipe

2. Cut thinner.

Twice Cooked Pork with Garlic Sprouts recipe

3. Everything in the photo is ready. To cut the garlic sprouts, take a photo of the garlic heads. Cut the garlic sprouts diagonally. I have to shoot three garlic (the garlic is not included)

Twice Cooked Pork with Garlic Sprouts recipe

4. After pouring the oil and heating it up, put the garlic, ginger and dried chilies first, and stir-fry for a few seconds. Don’t paste it... Pour the fat first. To fry the oil...

Twice Cooked Pork with Garlic Sprouts recipe

5. The color is ok, put the bean paste

Twice Cooked Pork with Garlic Sprouts recipe

6. Push the meat aside, put the sauce aside and fry it, and fry it together. Put a small spoonful of sugar

Twice Cooked Pork with Garlic Sprouts recipe

7. Put a small spoonful of soy sauce, two spoonfuls of bean curd

Twice Cooked Pork with Garlic Sprouts recipe

8. Stir fry quickly, just fry the garlic seedlings like this, don’t fry for too long

Twice Cooked Pork with Garlic Sprouts recipe

9. It's getting ready...( ˘ ³˘)♥

Twice Cooked Pork with Garlic Sprouts recipe

10. You need to buy dried beans, and black ones are fine.

Twice Cooked Pork with Garlic Sprouts recipe

Tips:

The fragrance is substantial, you must add a small spoon of sugar to enhance the flavor

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