1. Cook the meat thoroughly and poke it with the head of your chopsticks. To cook for ten minutes
2. Cut thinner.
3. Everything in the photo is ready. To cut the garlic sprouts, take a photo of the garlic heads. Cut the garlic sprouts diagonally. I have to shoot three garlic (the garlic is not included)
4. After pouring the oil and heating it up, put the garlic, ginger and dried chilies first, and stir-fry for a few seconds. Don’t paste it... Pour the fat first. To fry the oil...
5. The color is ok, put the bean paste
6. Push the meat aside, put the sauce aside and fry it, and fry it together. Put a small spoonful of sugar
7. Put a small spoonful of soy sauce, two spoonfuls of bean curd
8. Stir fry quickly, just fry the garlic seedlings like this, don’t fry for too long
9. It's getting ready...( ˘ ³˘)♥
10. You need to buy dried beans, and black ones are fine.
Tips:The fragrance is substantial, you must add a small spoon of sugar to enhance the flavor
