Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus seed; Some red beans; Some green beans; a little brown rice; a little Glutinous rice; Some Rice; Some peanut; a little Big bean; a little black rice; a little Maize; Some Red dates; a little crystal sugar

by Warm hands with hands

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laba today, it will be the new year after Laba! "

Laba Congee

1. Soak the lotus seeds and whole grains overnight

2. Add appropriate amount of water to the soaked miscellaneous grains, put red dates in a pressure cooker, and press for about 45 minutes

3. After boiling it, put in an appropriate amount of rock sugar, then

Tips:
Warm-hearted reminder: The miscellaneous grains depend on personal preference and do not necessarily have to be made according to the traditional eight. The current living conditions as long as you like it, the matching is good, and it is also very delicious. Pressure cooker pressed beans and miscellaneous grains are very soft, if you It is a slow cooker, so the bottom of the pot must be stirred frequently to avoid sticking the pot.