Laba Congee

Name: Laba Congee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Glutinous rice; A handful Black glutinous rice; A handful Lotus seed; A handful Red rice; A handful Red dates; A handful Mai Ren; A handful black rice; A handful peanut; A handful red beans; A handful Black beans; A handful Peanuts; 2 pieces (large) crystal sugar

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Life flies so fast, and in a blink of an eye it is the Laba Festival again. It is indispensable to drink Laba porridge, add all kinds of beans and rice to a boil, it is really delicious!
The Laba Festival, commonly known as "Laba", is the eighth day of December in the lunar calendar. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. According to legend, this day is also the day when the Buddha Shakyamuni became enlightened. It is called the "Magic Treasure Festival" and is one of the grand Buddhist festivals."

Laba Congee

1. Except for red dates and glutinous rice, do not soak in advance, all other ingredients are soaked one night in advance

2. This is soaked: red beans, black beans, peanuts

3. Soak the rest in it

4. Wash all the ingredients, add 2 large rock sugar to the pressure cooker,

5. Incorporate appropriate amount of water

6. Close the lid, turn on high heat and turn to medium and low heat for about 10 minutes and turn off the heat until the pressure is relieved naturally!

7. Soft waxy silky

8. Sweet and delicious

9. The Laba Festival is coming soon, do it now, and wish you all a happy Laba!

Tips:
1. Except for the red dates and glutinous rice, do not soak in advance, and all other ingredients are soaked one night in advance.
2. If you use an ordinary pot to boil, turn to medium and low heat and cook for about 40 minutes, stirring in the middle,
3. It can be your favorite ingredients