Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some chestnut; Some Pinto beans; Some Sweet potato; Some Rice; Some black rice; Some peanut; Some Red dates; Some Tremella; Some Lotus seed; Some crystal sugar; Some Shimizu

by I'm silent

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival to celebrate the harvest, and it has been passed down to this day. "Sacrificial Sacrifice on the Suburbs" contains "In December, gather all things together and enjoy the food". Laba porridge is a combination of eight foods and cooked in a pot with rice, which means to gather all things and reconcile a thousand spirits. .
Plowing in spring, harvesting in autumn, harvesting in summer and harvesting in winter, ancestors used seasonal changes to arrange the taste of food, which has become the cultural gene of every Chinese. The sense of national ritual originates from the internalization of hard work into the sweetness of life. This is an ordinary story about time and an eternal story of the Chinese themselves. Golden hook and silver plan, firewood, rice, oil and salt, inherit the mellowness of life, and also yearning for beauty. "

Laba Congee

1. Prepare the ingredients according to your taste

2. Soak the grains and beans for a period of time, wash and set aside

3. Put the grain and legume ingredients evenly into a pot of cold water. The ratio of ingredients to water is 1:5. No water is added during the cooking process.

4. The fire is boiled and the ingredients are tumbling

5. Turn to low heat and boil slowly, during which time it needs to be stirred in the clockwise direction for 20 minutes

6. When the mellow scent of glutinous beans is released, you can add sweet potato, white fungus and other ingredients, continue to simmer on low fire, constantly stir the ingredients in the pot, and simmer for 20 minutes on medium and low fire.