Name: Laba Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 50g green beans; 50g Barley; 50g Millet; 50g Glutinous rice; 50g Rice; 50g Corn ballast; 5 pcs Longan; 5g Wolfberry; a little brown sugar; 8 pcs Jujube

Laba Congee

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

[Laba Laba, my chin is frozen]
Haha...Laba, remember to drink Laba porridge. I have been preparing the ingredients for Laba porridge since yesterday. I don’t want to freeze my jaw. Haha, there are so many beans in Laba porridge that my husband went to work this morning. !
In fact, you don't need to wait for Laba to drink porridge. Every morning you can drink a bowl of porridge and your whole body will be warm! "

Laba Congee

1. I prepared all the ingredients and soaked in water for several hours, changing the water twice in the middle (I forgot to take the photo in this step and omitted the process)

2. Soaking is to make red beans better cooked. Put all the soaked ingredients into the rice cooker and press the porridge button

3. When there are ten minutes left, put the brown sugar in and mix well

Tips:
Personal advice: Doudou and rice must be soaked

You can also replace brown sugar with rock sugar or white sugar. According to your taste

The porridge contains red dates, longan, and wolfberry, plus brown sugar to replenish qi and blood. It is a delicious eight-treasure porridge