Laba Congee

Name: Laba Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A cup White rice; 1/2 a cup Glutinous rice; 1/2 a cup Purple rice; 1/2 a cup peanut; A handful Big cloud beans; 1/2 a cup Adzuki beans; 1/2 a cup Gorgon; 1/2 a cup Pinto beans; 20 pieces Jujube

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is Laba, I took the opportunity to make a big pot of Laba porridge with a pressure cooker. Drink two large bowls warmly, so comfortable! You can also eat more whole grains at ordinary times. You don't have to wait for Laba to drink this nutritious porridge! I have to cook more eight-treasure porridge in the future! "

Ingredients

A cup White Rice
1/2 a cup Glutinous Rice
1/2 a cup Purple Rice
1/2 a cup Peanut
A handful Big Cloud Beans
1/2 a cup Adzuki Beans
1/2 a cup Gorgon
1/2 a cup Pinto Beans
20 pieces Jujube

Laba Congee

1. White rice, glutinous rice, purple rice are ready

2. Prepare red beans, peanuts, big cloud beans, gorgon, pinto beans, and other coarse grains and miscellaneous beans.

3. Wash these beans and soak them in clear water in advance

4. After soaking for about four hours, put the soaked beans, purple rice, and jujube into the pressure cooker, add enough water, and choose the right gear