Laba Congee

by Poetic heart

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Glutinous Rice
Some Black Rice
Some Big Red Bean
Some Small Red Beans
Some Peanut
Some Lotus Seed
Some Red Dates
Some Dried Longan
Some Crystal Sugar

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Laba Congee

1. Prepare glutinous rice.

2. Prepare all kinds of cereals and soak them overnight.

3. Soak the glutinous rice for four or five hours in advance.

4. Add the soaked glutinous rice to the porridge pot.

5. Add all kinds of soaked grains.

6. Add an appropriate amount of rock sugar or white sugar.

7. Add water.

8. Just activate the function of whole grain porridge.

9. Cooked Laba Congee.

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