Laba Congee
by Poetic heart
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare glutinous rice.
2. Prepare all kinds of cereals and soak them overnight.
3. Soak the glutinous rice for four or five hours in advance.
4. Add the soaked glutinous rice to the porridge pot.
5. Add all kinds of soaked grains.
6. Add an appropriate amount of rock sugar or white sugar.
7. Add water.
8. Just activate the function of whole grain porridge.
9. Cooked Laba Congee.
