Laba Congee

Laba Congee

by South of the Yangtze River

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Laba Congee

1. The coix seed is washed and cleaned.

Laba Congee recipe

2. Wash the black beans.

Laba Congee recipe

3. The sorghum is washed clean.

Laba Congee recipe

4. The buckwheat is washed clean.

Laba Congee recipe

5. Millet is washed clean.

Laba Congee recipe

6. The rice is washed clean.

Laba Congee recipe

7. peanut.

Laba Congee recipe

8. Lotus seeds.

Laba Congee recipe

9. Red dates.

Laba Congee recipe

10. raisin.

Laba Congee recipe

11. Wolfberry.

Laba Congee recipe

12. crystal sugar.

Laba Congee recipe

13. Sorghum, lotus seeds, and black beans are harder and can be soaked for 1-2 hours in advance.

Laba Congee recipe

14. Wash all the ingredients and pour them into a casserole with plenty of water. Don't add cold water in the middle, or boil on high fire.

Laba Congee recipe

15. Just let it boil for two hours.

Laba Congee recipe

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