Laba Congee
by Enron ar
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash and soak the hard-to-cook beans for at least 8 hours. I soak overnight
2. In order to cook the rice well, I also washed and soaked for 1 hour
3. The white fungus bubble opened and shredded
4. Pour all the ingredients and the soaked water into the casserole
5. After boiling, turn off the heat and simmer for 1.5-2 hours, a pot of fragrant laba porridge is ready
