Name: Laba Congee
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 40g Red rice; 30g black rice; 50g red beans; 30g Rice; 30g Glutinous rice; 10g walnut; 15g Lotus seed; 20g peanut; 6 pcs Red dates; 50g brown sugar; 1000g water

Laba Congee

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

After eating Laba Rice, do it for the next year! The eighth day of the twelfth lunar month is considered to be the prelude to the Chinese New Year, and it is customary to drink Laba porridge in many parts of our country.
In fact, it’s not difficult to make Laba porridge by yourself, just put the whole grains together and boil it until cooked.
I added high-nutrient Bama red japonica rice. It is a unique variety of Bama in Shouxiang. It is produced only one season a year. It has a long growth cycle and low yield. The rice is dense in texture and rich in nutrients. It is the best quality rice. Regular consumption is good for health.
To be honest, I made Laba Congee for the first time. I didn't expect it to be particularly successful. It is sweet and soft and has a rich taste. Haha, you can see how much you have eaten by looking at the finished product.

Laba Congee

1. Prepare ingredients: Bama red japonica rice, Bama black rice, rice, glutinous rice, red beans

2. Red dates, peanuts, lotus seeds (without core), walnut kernels, brown sugar

3. In addition to the brown sugar, wash the other ingredients and put them in an electric pressure cooker, and put the brown sugar together

4. Pour about 1000g of water

5. Close the lid of the electric pressure cooker, turn on the power, press the "Ingredient selection" button, select "Mixed grains", then press the "Cooking mode" button, select "Mixed grains porridge", and finally press the "Start" button, the working time is After 40 minutes, after the work program is completed, the air pressure is exhausted, and the lid can be opened only when the sound "dididi..."

Tips:
1. The amount of brown sugar can be put in according to your preference, or it can be replaced with rock sugar;
2. If the lotus seed has a core, it is best to remove it, otherwise it will be bitter;
3. If you use an ordinary pot for simmering, red beans, black rice, red stem rice, glutinous rice, lotus seeds, and peanuts need to be soaked for 2 hours in advance, otherwise it will not be easy to boil.