Laba Congee
by Coco's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
3
Traditional Laba Congee!
1. Soak red beans, mung beans, coix seed, lily, lotus seeds overnight, then prepare purple rice, buckwheat, walnut kernel, and brown rice for 30 minutes
2. Then prepare black sesame seeds, peanut kernels, millet, oatmeal, and ingredients that do not need to be soaked
3. After washing all the ingredients, add them to the electric pressure cooker and cook for 30 minutes, then simmer for 1 hour, so that the lababao porridge will thicken
4. According to personal taste, add some sugar
