1. Prepare the ingredients, the harder ingredients should be soaked one night in advance, such as lentils
2. Put all the ingredients together and wash them with water
3. Put Laba ingredients into the pot and add appropriate amount of water. It should absorb water for some ingredients in Laba Middle School, so it should be more water than usual for porridge.
4. Jump the heat to the largest pan
5. During the boiling process, there will be bubbles in the pot. Use a spoon to filter out the bubbles. After boiling, reduce the heat to a slow simmer, be careful to stir frequently, dip the pot on one side, and avoid spilling the porridge out of the pot at the same time
6. About half an hour later, the porridge is ready, put the porridge into a bowl
7. Even if the laba porridge is ready
Tips:The lotus seeds should be removed from the lotus heart, and those who like sweetness can add an appropriate amount of sugar to the prepared porridge.
