Laba Congee

Laba Congee

by Feixue Piaoxu (from Tencent.)

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Generally, if I don’t remind, I can’t remember the lunar calendar. On the phone with my mother the day before yesterday, she said that the day after tomorrow was Laba Festival, she went to the temple to donate some money to drink Laba porridge, and brought back a bowl to a neighbor who could not go. Ask me to remember to drink Laba porridge. This morning, a family of three ate their own Laba Congee. Last night, I used the ingredients available at home, and the electric stew pot was boiled for 30 minutes in advance, and then kept warm for one night. Wake up in the morning and you can eat after washing. It's super easy. Drinking hot Laba porridge is very comfortable to go to work.

Laba Congee

1. There is no glutinous rice at home, and old corn kernels peeled and frozen in the refrigerator for use.

Laba Congee recipe

2. Wash the ingredients and pour them into the inner pot of the electric pressure cooker. Do not add the red dates and dried longan.

Laba Congee recipe

3. Close the lid, adjust the air valve, and press the "Beans" button to start cooking. When the time is up, there will be a sound reminder. When the gas is gone, put in red dates, dried longan and rock sugar, cover and keep warm.

Laba Congee recipe

4. Turn off the power in the morning. You can drink Laba porridge after serving.

Laba Congee recipe

Tips:

1. Use electric pressure cooker to cook, no need to watch, simple and trouble-free.
2. Put the red dates and dried longan after they are cooked to keep the red jujube particles intact and plump, and the dried longan still tastes sweet.

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