Laba Congee

Laba Congee

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This familiar old Beijing nursery rhyme tells you that the New Year is about to come~ "Don’t be greedy for children, kids, it’s the New Year after Laba. Laba porridge, in a few days, Lei Li Lala twenty-three. Twenty-three, sugar melon sticks. Twenty. Fourth, house sweeping day. Twenty-five, fried tofu. Twenty-six, stewed mutton. Twenty-seven, killing the cock. Twenty-eight, making the noodles. Twenty-nine, steaming buns. Twenty-six, boil for one night at night, Twist and twist on the first day of the Lunar New Year." Laba is here, drink a bowl of Laba Congee. It starts from warming your stomach to warming your heart~ it’s so good~

Laba Congee

1. Soak the red beans, black beans, and lotus seeds in warm water for 30 minutes.

Laba Congee recipe

2. Put the cleaned blood glutinous rice into the pot of the rice cooker.

Laba Congee recipe

3. Then add the soaked red beans, black beans, and lotus seeds.

Laba Congee recipe

4. Put in the washed red dates.

Laba Congee recipe

5. Add walnut kernels.

Laba Congee recipe

6. Put in the shelled longan and the washed wolfberry.

Laba Congee recipe

7. Add the peeled peanut kernels.

Laba Congee recipe

8. Pour in the right amount of warm water

Laba Congee recipe

9. Put the pot in the rice cooker.

Laba Congee recipe

10. Set to cook porridge for 1 hour

Laba Congee recipe

11. When the time is up, you can put out the sugar~ a bowl of sweet and fragrant laba porridge can be eaten~

Laba Congee recipe

Tips:

You can put sugar after cooking. You can also put it in advance~

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