Laba Congee
1.
Soak the red beans, black beans, and lotus seeds in warm water for 30 minutes.
2.
Put the cleaned blood glutinous rice into the pot of the rice cooker.
3.
Then add the soaked red beans, black beans, and lotus seeds.
4.
Put in the washed red dates.
5.
Add walnut kernels.
6.
Put in the shelled longan and the washed wolfberry.
7.
Add the peeled peanut kernels.
8.
Pour in the right amount of warm water
9.
Put the pot in the rice cooker.
10.
Set to cook porridge for 1 hour
11.
When the time is up, you can put out the sugar~ a bowl of sweet and fragrant laba porridge can be eaten~
Tips:
You can put sugar after cooking. You can also put it in advance~