Laba Congee

by Move a stool to watch the show 08

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today is Laba. Laba porridge is popular in many places. The way to eat Laba porridge varies from place to place.

Ingredients

30g Red Beans
30g Barley
40g Glutinous Rice
50g Black Rice
30g Lotus Seed
10g Big White Bean
20g Yun Dou
3 bowls Water

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10g Crystal Sugar

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Laba Congee

1. Glutinous rice

2. Then add red beans and barley

3. Add black beans and black rice

4. Add cloud beans and lotus seeds

5. Add lentils

6. Mix all

7. Then clean

8. Add water

9. Pressure cooker for 25 minutes

10. Ready, ready to add rock sugar

Tips:
You can put the matching items in Laba Congee as you like

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