Laba Congee

Name: Laba Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 25g Glutinous rice; 10g lily; 25g Barley; 10g Wolfberry; 6 pcs Dates (dried); 25g Millet; Some Wild yam; Some crystal sugar

by Homecoming 2011

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My father went to Jiaozuo Mountain and bought me some native eggs and wild yam. It turned out that the yam grew up freely in the mountains. The shape is so stupid, Laba is now, I want to eat it!

Ingredients

25g Glutinous Rice
10g Lily
25g Barley
10g Wolfberry
6 pcs Dates (dried)
25g Millet
Some Wild Yam
Some Crystal Sugar

Laba Congee

1. All kinds of beans and rice are ready, washed and set aside.

2. Put an appropriate amount of water in the pot, and put the soaked beans and rice into the pot. I soaked the beans and rice the night before. Because I used dried lilies, I also soaked them. If it's fresh lilies, just open them and wash them. After the high heat is boiled, simmer for 30 minutes on low heat.