Laba Congee

Laba Congee

by Rhyme's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Germ rice is a kind of refined rice that retains the germ part during rice processing. Germ is the root of rice life and can develop into embryo leaves and grow. Therefore, germ rice is called "live rice" with vitality.

It is also called embryonic rice. In the process of rice production, all or most of the rice germ is retained. Although the weight of rice germ in the whole rice is only 2.5%~3%, do not underestimate this small germ, because most of the nutritional value of rice is concentrated in the germ part, including rich fat, protein and vitamin B1 , Folic acid, etc. These nutrients are what special groups such as infants and pregnant women need to supplement daily.

Ingredients

Laba Congee

1. Prepare raw materials.

Laba Congee recipe

2. Beans need to be soaked for 2 hours in advance so that they will be cooked.

Laba Congee recipe

3. All the raw materials are washed clean and put into the rice cooker.

Laba Congee recipe

4. Turn on the porridge cooking mode.

Laba Congee recipe

5. After the porridge is cooked, add wolfberry, rock sugar, a bowl of warm and stomach-warming Laba porridge is ready!

Laba Congee recipe

6. It is better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for ruthless grains.

Laba Congee recipe

Tips:

The ingredients can be arbitrarily matched according to personal preference

Comments

Similar recipes

Olive Fried Matsutake Risotto

Germ Rice, Agaricus Blazei, Parsley

Seasonal Vegetable Rice Ball Bento

Quinoa, Germ Rice, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Pea

Sausage Braised Rice

Germ Rice, Sausage, Carrot

Ribs Braised Rice

Germ Rice, Ribs, Carrot

Braised Rice with Taro and Sausage

Germ Rice, Sausage, Onion