Laba Congee
1.
Prepare raw materials.
2.
Beans need to be soaked for 2 hours in advance so that they will be cooked.
3.
All the raw materials are washed clean and put into the rice cooker.
4.
Turn on the porridge cooking mode.
5.
After the porridge is cooked, add wolfberry, rock sugar, a bowl of warm and stomach-warming Laba porridge is ready!
6.
It is better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for ruthless grains.
Tips:
The ingredients can be arbitrarily matched according to personal preference