Laba Garlic Pleurotus Eryngii
by Fanfan is dancing
Favorite
Difficulty
Normal
Time
15m
Serving
3
Enough taste~
1. Pleurotus eryngii, sliced with a knife for later use
2. Slice laba garlic, mince green onion and ginger, cut millet into rings (you can leave it if you don’t like spicy food) and set aside
3. Pour oil into the pot and cook until 70% hot. Add pleurotus eryngii to fry. When pleurotus eryngii is deep-fried until light yellow, remove the oil control and set aside
4. Pour the bottom oil into the pot, stir-fry the green onion, ginger, chili, and then add the laba garlic and fry until fragrant
5. Add pleurotus eryngii, oyster sauce, salt, sugar, chicken essence, soy sauce, and a small amount of water to cook. When out of the pan, pour water and starch to thicken
