Laba Rice

Name: Laba Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 5 pcs Jujube; Some cranberry; Some Almonds; Some Dried kiwi; Some Hawthorn tablets; Some Lotus seed; 50g Sugar; Some Cooking oil

by Topo Create NX

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Laba rice is not only delicious and nutritious, it is also a good health food. Its effects on the stomach, spleen, heart, lungs, kidney, liver, thirst, eyesight, laxative, and soothing have been confirmed by modern medicine.
Laba rice is cooked with more than eight kinds of grains and fruits, hence the name-Eight Treasure Rice.

Ingredients

200g Glutinous Rice
5 pcs Jujube
Some Cranberry
Some Almonds
Some Dried Kiwi
Some Hawthorn Tablets
Some Lotus Seed
50g Sugar
Some Cooking Oil

Laba Rice

1. Soak the glutinous rice for 4 hours. After draining the water, spread the glutinous rice evenly on the flat plate, add a little water, and put it in the multi-function cooking machine. Set 1380W for 30 minutes.

2. Take out the steamed glutinous rice, add sugar and mix well.

3. Brush a layer of oil in the bowl and arrange the dried fruits.

4. Pour the glutinous rice onto the dried fruit in the bowl and spread a layer of red bean paste.

5. Spread the remaining glutinous rice over the bean paste and flatten it.

6. Put it into the multi-function steam cooking machine, set 1380W, 15 minutes.

7. Put the steamed eight-treasure rice upside down on another plate.

8. Finally, set a plate according to your own preferences, and a beautiful bowl of Laba Rice is complete.

Tips:
Laba rice is delicious, but the elderly or those with poor stomach can choose Laba porridge.

People who are prone to allergies should be careful not to put ingredients that are prone to allergies when making Laba Rice!