1. The butter is softened and 20 grams of powdered sugar are added to beat, and then the egg liquid is added in two times to beat
2. Sift in low flour, mix into a dough, roll into 2 mm dough, put in the refrigerator and freeze for 20 minutes
3. Take out the dough pieces, press molds, and arrange them into the baking tray in turn
4. Put it in the 180 degree oven for 10 minutes, turn off the heat, turn off the heat, simmer for 5 minutes, take out the pot and let cool for later use
5. Beat the egg whites, add 70 grams of sifted sugar powder, mix well, beat until firm
6. Add lemon juice, mix well until it is slightly runny, divide it into two parts, one more and one less (color can be added at this time)
7. Squeeze the background color onto the surface of the biscuit and let it cool until dry
8. Put the dried icing biscuits and start to paint flowers and make them look like you like
9. The taste is also great
