1. Material preparation
2. Warm water to dissolve the yeast powder, add flour
3. Knead the dough for 20 minutes and leave it to ferment naturally
4. The dough volume is 1.5 to 2 times the original
5. Divide the dough into two
6. Take a portion and roll it into a dough slightly larger than the pie pan
7. Cut into the same size as the pie plate and put in the plate
8. Cut the ham sausage into pieces as high as the pie plate
9. Roll the other dough into a long strip and wrap the ham sausage. It can be put into the pie with some water
10. The fork at the bottom of the plate discharges the small eyes to prevent bulging
11. Bake for 10 minutes after preheating the oven at 220 degrees
12. Spread the pizza sauce
13. Cut all kinds of fillings and set aside
14. Spread a layer of cheese
15. Spread bacon crumbles on top
16. Then sprinkle the vegetables one by one, roll it up with a large piece of bacon and shape it on top
17. Sprinkle a layer of cheese at the end
18. Bake at 220 degrees for another 10 minutes
19. According to personal preference, you can sprinkle a little basil in each layer of filling
20. Freshly baked
Tips:1. Divide the dough into two parts, don’t forget that the sausage roll must be reserved in advance!
2. Sausage-rolled pasta is best cut into regular shapes with a knife in advance. Just roll it up in a circle, cut off the extra part, otherwise the thickness will be inconsistent, which will affect the appearance.
3. For the sausage section, dip the bottom in water and put it in the pizza pan to make the stick more secure.
4. Pizza sauce can be made by yourself or you can buy it, or use tomato sauce instead.
5. Use a fork to make holes in the bottom of the cake to prevent bulging during baking.
6. The fillings in the pie can be added according to personal preference.
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