Lady's Kiss

Name: Lady's Kiss
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 95g Low-gluten flour; 100g Almond powder; 40g Caster sugar; 5g cocoa powder; 40g Corn oil; 15g Shimizu; 35g White chocolate

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The first thing that attracted me was not the baked goods, but the sexy name. It is said that it originated in France. It was named after its appearance like two-petaled lips. No butter is added to this biscuit, only corn oil is used, and the chocolate sauce is sandwiched between the biscuit. The method is extremely simple and the taste is crispy.

Ingredients

Lady's Kiss

1. First mix low-gluten flour, almond flour and cocoa powder through a sieve

2. Add corn oil

3. Mix it well, it won’t form a dough at this time, it’s loose

4. Pour water

5. At this time, grab a hand and pinch it tightly to form a dough. The amount of water is only for reference.

6. Put it into the small spoon, the small spoon I used is relatively deep, so it is not full and flat, only 8 or 9 minutes full, about 7.5 grams per spoon. If your measuring spoon is not deep, you can flatten the spoon. Must be compacted

7. Gently push out the hemispherical shape

8. Place on a non-stick baking tray

9. Put it in the middle and lower layer of Dongling K40C oven that has been preheated and heated to 165 degrees and lowered to 170 degrees, and bake for about 19 minutes (various ovens have different tempers, and the temperature is for reference only)

10. Melt white chocolate in water

11. After the baked biscuits cool down, squeeze chocolate in the middle of the biscuits, press the other biscuit, and wait for the chocolate to solidify.

Tips:
Welcome to follow my Sina Weibo at the same time: Guangdong Haizhiyun's ovens have different temperaments, so the temperature and time are for reference only