Lady in Pink Pearl Smoothie
1.
The ingredients are reserved.
2.
Put the sago in a pot of boiling water and boil for 5 minutes, turn off the heat and simmer for 5 minutes, then turn on the heat and cook for 5 minutes and then simmer for a while, until there is no white core and remove the cold water.
3.
The cooked sago is dried to control the moisture, and the dragon fruit is cut into pieces.
4.
Put the dragon fruit into the cooking cup and add the yogurt.
5.
Place it on the base of the food processor.
6.
Use a vacuum head to remove air from the cup.
7.
Fasten the cup clockwise and start to work. Beat for about a minute.
8.
Pour sago into a glass, slice the strawberries and stick them on the side of the cup.
9.
Pour in the beaten smoothie.
10.
Sprinkle a little bit of dried fruit you like, and garnish with mint leaves.
11.
Finished picture.
12.
Rich fruity aroma and rich nutrition!
13.
A simple and easy-to-make summer high-value drink.
Tips:
The sago must be boiled until there is no white core or it will affect the taste. The strawberry patch must be thinly sliced to make it more compliant. Pour it into the smoothie slowly, and put whatever you like on the dried fruit on the surface. Since the red dragon fruit is very sweet, no more honey is added. If you prefer the sweet taste, you can add an appropriate amount of honey.