1. Prepared lamb stuffed with carrots and green onions
2. Minced green onion and ginger
3. Put the pepper aniseed in a cold pot with cold oil and fry slowly over low heat to create a fragrance
4. Carrot shreds and sesame oil, mix well
5. Meat stuffed with water fermented bean curd, egg, salt, soy sauce, cooking wine, oyster sauce
6. Finally add the mixed carrots
7. After adjusting the filling, put it in the refrigerator for good taste
8. Flour, warm water, yeast, and a small piece of lard, knead into a smooth dough, and proof until it is twice as large.
9. After the dough is finished, pull a uniform dose
10. Roll out into a thick bun with thin edges in the middle
11. Take a little pinch bag
12. Put it in the pot and let it rise for about 20 minutes. Steam on high heat for 15 minutes. Turn off the heat for 2 minutes.
13. carry out
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
