1. Wash cilantro and shallots.
2. Mince the lamb.
3. Add appropriate amount of light soy sauce, egg, oil, salt, ginger, pepper, pepper, and stir well.
4. Chop cilantro and shallots into pieces.
5. Mix well.
6. The dough is proofed.
7. Roll into dumpling wrappers.
8. Add the right amount of minced meat.
9. Wrapped into dumplings.
10. Pretty.
11. Heat the pot and add the dumplings to one-third of the hot water to collect the juice.
12. After collecting the juice, turn to low heat and fry slowly for 5 minutes.
13. Spicy and crispy is a perfect match.
14. Let's start.
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