1. Chop the lamb into lumps.
2. Wash enoki mushrooms and chop into small pieces.
3. Add an egg to the lamb so that it tastes good and the filling will not loosen.
4. Pour the enoki mushrooms into the lamb and stir well.
5. Pour in the right amount of cooking oil and sesame oil, add some salt, and stir well to make dumplings!
I don’t like to eat green onions, so the lamb is not put on green onions. In fact, some green onions will taste better!