Lamb and enoki mushroom dumplings.

Lamb and enoki mushroom dumplings.

by Puffs.

5.0 (1)

Difficulty

Easy

Time

30m

Serving

2

I am very fond of lamb. I am taking a break today and want to make dumplings by myself. My boyfriend also likes it very much, so happy!

Ingredients

How to make it

1. Chop the lamb into lumps.

Lamb and enoki mushroom dumplings. recipe

2. Wash enoki mushrooms and chop into small pieces.

Lamb and enoki mushroom dumplings. recipe

3. Add an egg to the lamb so that it tastes good and the filling will not loosen.

Lamb and enoki mushroom dumplings. recipe

4. Pour the enoki mushrooms into the lamb and stir well.

5. Pour in the right amount of cooking oil and sesame oil, add some salt, and stir well to make dumplings!

Lamb and enoki mushroom dumplings. recipe

Tips:

I don’t like to eat green onions, so the lamb is not put on green onions. In fact, some green onions will taste better!

This dish is also called: Best Lamb and enoki mushroom dumplings. recipe, Chinese Lamb and enoki mushroom dumplings. recipe, Healthy Lamb and enoki mushroom dumplings.

Comments

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