Braised Lamb

Braised Lamb

by Happy life 12

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Winter is the season when you need to warm up. The warmth of mutton can just supplement the body's heat. Braised can not only be added to rice but also when cooking noodles. The taste is not so good.

Ingredients

Braised Lamb

1. Boil in a pan under cold water

Braised Lamb recipe

2. Pour out the water and clean it up

Braised Lamb recipe

3. Aniseed, pepper, garlic, ginger slices are ready

Braised Lamb recipe

4. Heat the pan and heat the oil and heat the spices to create a fragrance

Braised Lamb recipe

5. Stir fry the lamb, pour the dark soy sauce, light soy sauce, cooking wine, rock sugar, and salt into the stir fry for a while

Braised Lamb recipe

6. Add enough water to put the onion knots and chilies to a boil over high heat and turn to medium-low heat for about 30 minutes

Braised Lamb recipe

7. Continue to burn in the lower Rob, if there is not enough water, you can add hot water

Braised Lamb recipe

8. Simmer for about 10 minutes and take out, sprinkle with chopped green onion or coriander to eat

Braised Lamb recipe

Tips:

The lamb must be simmered slowly to absorb the soup to be delicious

Comments

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