Xinjiang homemade pilaf

Xinjiang homemade pilaf

by Wufuyun☁️

4.6 (1)

Difficulty

Easy

Time

10m

Serving

2

I have eaten countless pilafs since I was young, and the rice sold outside is hard, so I still like to simmer the rice until it is thoroughly cooked. This is home-cooked minced meat pilaf. There are various kinds of pilaf in the restaurant, such as lamb chop pilaf, dried meat pilaf, lamb neck pilaf, etc. Those who love meat will ask for a few more kebabs. It is more delicious with Xinjiang-style yogurt. After eating pilaf, drink a bowl of iced yogurt to relieve greasiness and help digestion!

Ingredients

How to make it

1. Cut the lamb into one-centimeter cubes, cut the carrot into thick strips, wash the raisins and red dates, and serve a bowl of rice for two people.

Xinjiang homemade pilaf recipe

2. Half a spoon of rapeseed oil, heat the pan with cool oil, wait until the oil smokes, add the lamb and stir-fry until the color fades.

Xinjiang homemade pilaf recipe

3. After the mutton changes color, put the carrots in the pot, and put fingernail-sized ginger powder and pepper powder, which can effectively remove the mutton smell. After the carrots become soft, add half a spoon of salt and a spoon of white sugar. Stir fry evenly

Xinjiang homemade pilaf recipe

4. Rice and raisins can be put into the pot together, stir fry so that each grain of rice can fully blend with the bottom oil. And add water, the amount of water is 1.5 times that of rice.

Xinjiang homemade pilaf recipe

5. Combine the various ingredients and transfer them into the rice cooker together with water

Xinjiang homemade pilaf recipe

6. Turn the rice cooker to cooking, wait for 15-20 minutes after it automatically jumps to heat preservation, and it's ok.

Xinjiang homemade pilaf recipe

7. You can cut some food while you wait. In Xinjiang, there will be two kinds of dishes with pilaf, one is the spicy red skin, that is, onions, peppers, and tomatoes are all shredded, sprinkled with salt and put on a plate with some vinegar. (In Xinjiang, onions are called skin sprouts.) Another dish is cold shredded radish. It can be carrots, green radishes, and hearty. If it’s carrots, you should cut them early and pickle them with salt and vinegar for 10 minutes. it is good!

8. Okay, use a shovel to turn over and serve the bowl

Xinjiang homemade pilaf recipe

This dish is also called: Best Xinjiang homemade pilaf recipe, Chinese Xinjiang homemade pilaf recipe, Healthy Xinjiang homemade pilaf

Comments

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