Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Beauty every day

4.8 (1)

Difficulty

Normal

Time

10m

Serving

2

When it comes to mutton, one thinks of mutton with green onions, because mutton and green onions are a perfect match. In winter, eating can warm the stomach and expel the cold, clear the channels, activate blood circulation, and remove blood stasis, and green onions can also effectively remove the mutton smell.

When frying, marinate the mutton with the ingredients, and then stir-fry it over high heat to get a tender and tender texture. The white and green onion cores are fried separately. The green onions are not lingering and have a crispy texture. This is especially fragrant when it is fried and served with rice.

How to make it

1. Sliced lamb

Stir-fried Lamb with Scallions recipe

2. Cut the scallion and scallion core separately, then cut some ginger

Stir-fried Lamb with Scallions recipe

3. Add appropriate amount of pepper to mutton (to remove fishy and mutton)

Stir-fried Lamb with Scallions recipe

4. Pour light soy sauce

Stir-fried Lamb with Scallions recipe

5. Add 5 grams of corn starch

Stir-fried Lamb with Scallions recipe

6. Grab well and marinate for 5 minutes

Stir-fried Lamb with Scallions recipe

7. Heat the pot, put some oil, add the green onions, stir fragrantly

Stir-fried Lamb with Scallions recipe

8. Stir fragrant ginger with cold oil in a hot pot

Stir-fried Lamb with Scallions recipe

9. Stir out the ginger flavor and immediately add the lamb slices and stir fry

Stir-fried Lamb with Scallions recipe

10. Discoloration is good when fried

Stir-fried Lamb with Scallions recipe

11. Pour a little cooking wine and stir fry evenly

Stir-fried Lamb with Scallions recipe

12. Add scallions and stir fry evenly

Stir-fried Lamb with Scallions recipe

13. Pour in shallot cores and stir fry

Stir-fried Lamb with Scallions recipe

14. Add a pinch of salt and fry well

Stir-fried Lamb with Scallions recipe

Tips:

Green onions and ginger have the effect of removing fishy mutton and increasing fragrant mutton. When marinating, you will get more light soy sauce, so you should put less salt. Adding a lot of light soy sauce to marinate mutton can better lock the moisture of mutton and stir-fry. The lamb won’t be dry

This dish is also called: Best Stir-fried Lamb with Scallions recipe, Chinese Stir-fried Lamb with Scallions recipe, Healthy Stir-fried Lamb with Scallions

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