Thin-skinned Buns
by Everyday food for the family
Favorite
Difficulty
Normal
Time
30m
Serving
3
Thin-skinned buns
1. Cut the meat into shreds, add a little salt, and shred the skin teeth, then make a ball and let it sit for 10 minutes.
2. You don’t need to send the noodles. After you finish it in water, it’s the same as dumpling skin noodles.
3. Then steamed
Tips:Homemade buns
