Lamb Chops Stewed with Carrots

Name: Lamb Chops Stewed with Carrots
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Lamb chops; 3 pieces carrot; 2 pieces shallot; 3 slices Bay leaf; 3 pcs star anise; 5 slices ginger

by Jing Niu Food

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Warm winter must eat home-cooked food! This dish is definitely one of my specialty dishes, you can rest assured to make it boldly! Lamb is most suitable for consumption in winter and is very popular among people. Because mutton is a warm food, eating mutton in winter can improve the body's immunity, protect against cold and disease, and is the most suitable meat food for winter consumption. The combination of lamb and carrots is simply perfect, super delicious and not tiresome! For those of you who like to eat lamb, Jing Niu strongly recommends that you give it a try!

Ingredients

2 catties Lamb Chops
3 pieces Carrot
2 pieces Shallot
3 slices Bay Leaf
3 pcs Star Anise
5 slices Ginger

Lamb Chops Stewed with Carrots

1. Ingredients preparation

2. Wash the lamb chops (the chef will help cut small pieces when you buy it), boil the lamb chops in a pot with water and cook for 3-5 minutes. Stew the lamb in a pressure cooker, put green onion, 3 slices of ginger, 2g salt, put water and lamb chops flush, choose lamb key, after cooking, remove lamb

3. Carrots are cut into hob pieces in advance

4. Put the lamb chops and ginger garlic in the wok

5. Stir fry with carrots, add 1 tablespoon dark soy sauce and half a tablespoon light soy sauce

6. 1/2 tablespoon of cooking wine

7. Add 1g salt to taste

8. Add an appropriate amount of cooked mutton soup, add star anise, bay leaf, tangerine peel, ginger garlic

9. 1g chicken essence, boil over high heat and continue to simmer for 20 minutes. Carrots are soft and glutinous! Just cook and sprinkle coriander and start eating, super fragrant!

Tips:
Warm reminder: I have cooked carrots and lamb chops with spices before, but experience has shown that today this kind of lamb chops is pressed in a pressure cooker and then carrots are stewed better! I suggest you give it a try! And the lamb chops can be stewed as much as you want, and the lamb soup can also be cooked with noodles. It is also delicious. If you can't finish eating it, put it in the refrigerator! If there is no pressure cooker, it is recommended to simmer in an ordinary pot for a while until it is fully cooked! If it is not lamb chops but lamb, it is recommended to cut into small pieces, the same is true!