Angelica Ginger Lamb Soup
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Sliced ginger
2. Put water in the pot, add lamb chops, blanch the water to remove fishy and blood foam
3. Put water in the pot and boil on high heat
4. Pour in lamb chops, astragalus, angelica, ginger strips, cooking wine, chicken powder, salt, and simmer for 1.5 hours
