Angelica Ginger Lamb Soup

by Food editor

4.9 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

2

no

Angelica Ginger Lamb Soup

1. Sliced ginger

2. Put water in the pot, add lamb chops, blanch the water to remove fishy and blood foam

3. Put water in the pot and boil on high heat

4. Pour in lamb chops, astragalus, angelica, ginger strips, cooking wine, chicken powder, salt, and simmer for 1.5 hours

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