Lamb Chops Braised Rice
1.
Soak the rice for 1 hour in advance
2.
Diced carrots, mushrooms and onions
3.
Lamb chops cut into small pieces
4.
Add ginger shreds in the pot, then add garlic and saute
5.
Add lamb chops and stir fry, cook with a spoonful of cooking wine
6.
After the color is browned, add onion and stir fry, then cook a tablespoon of light soy sauce, then add carrots, mushrooms, 2 teaspoons of sugar, 3 grams of salt, stir-fry evenly to color, and start to soften. Finally put two tablespoons of cumin powder and stir fry
7.
Put the fried vegetables into the bottom of the electric pressure cooker and spread them out
8.
Soaked rice on the spread. No water
9.
Then pour in boiling water, about one finger thicker than the rice. According to the water absorption of your own rice, add less water if you like it dry. Don't be too much
10.
Then turn on the steaming mode. After it is steamed, sprinkle it with chopped green onion, stir it evenly with a spoon, and you can eat it! You can also use an iron pan for steaming rice in the same way
11.
Take a look at the finished product, the moisture is slightly too much, you can put it in the oven and bake it, haha. Taste does not affect
12.
Adding mushrooms is the key to increase the richness of the taste. I especially love this combination.
Tips:
When adding water, you should increase or decrease according to the water absorption of the rice at home, and don’t get too wet~