Lamb Dumplings
by Pomelo Private Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
4
Lamb dumplings~
1. Soak appropriate amount of pepper in warm water, keep the pepper in water~
2. Pour peanut oil into the pot, add shredded ginger, pepper, dried chili, cooking fragrant, remove the dry ingredients, and set aside the oil~
3. Chopped lamb, add green onions, chop stuffing yourself~
4. Put an egg in the filling, light soy sauce, dark soy sauce, salt, thirteen incense, white pepper, chicken essence, stir in one direction, add homemade oil in batches while stirring, and then add pepper water in batches, all along the same line Stirring direction~
5. Stir the lamb evenly, put in the killed white radish, stir in one direction evenly~
6. Complete lamb and radish filling
7. Make dough and roll the skin
8. It is said that the minced meat is delicious like this~
Tips:Add the pepper water to remove the mutton smell on the one hand, and make the filling soft on the other hand~
Add homemade oil to make the filling more fragrant~
