1. Preparation materials: radish, green onions, lamb
2. Add water and flour in a bread machine and mix well, then put it in a basin to wake up for 50 minutes.
3. Prepare the filling: first stir the chopped lamb with peanut oil, light soy sauce, oyster sauce, sugar and salt to taste. Cut the radish into shreds and blanch it with boiling water. After cooling, cut into cubes, and finely chop the green onions into the dumpling filling. .
4. After the dough wakes up, add the appropriate amount of raw flour and knead the dough, knead it into round strips, divide them into 40 equal parts, and then use a rolling pin to roll them into thin round slices in the middle, and then wrap the fillings. This is the package. The finished product.
5. The dumplings are boiled in the soup pot and the dumplings are boiled in the pot. Add cold water three times in the middle and boil them before putting them in a pot.
Tips:The bread machine kneaded the noodles to liberate my hands. I made two servings. If you like meat, you can add more meat.
