Lamb Fried Dumplings

Lamb Fried Dumplings

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I took a piece of meat out of the refrigerator and found it was mutton after it was melted. The mutton should be mutton. Add an onion for filling, wrap a few dumplings and fry them. My daughter ate four or five, plus a cup of soy milk and a small banana. , A beautiful breakfast! "

Ingredients

Lamb Fried Dumplings

1. Material drawing. Fresh meat, onions, water, flour.

Lamb Fried Dumplings recipe

2. Add water to the flour and stir as you add it to make it look like snowflakes.

Lamb Fried Dumplings recipe

3. Use your hands to make dough and add plastic wrap on top.

Lamb Fried Dumplings recipe

4. The seasoning map, there is no starch and cooking wine in the picture, I always take less, ha ha.

Lamb Fried Dumplings recipe

5. A small way to cut an onion without tearing: remove the two ends of the onion and remove the old skin.

Lamb Fried Dumplings recipe

6. Let the ground flow for no more than a minute.

Lamb Fried Dumplings recipe

7. Cut in half and rinse for another minute. Then quickly chop into chopped onions. Usually there will be no tears, if the cutting is slow and slow, there will be a little bit!

Lamb Fried Dumplings recipe

8. The fresh meat is chopped up with the onion.

Lamb Fried Dumplings recipe

9. Add a spoonful of ginger powder and some cooking wine.

Lamb Fried Dumplings recipe

10. Add special seasoning powder for dumplings.

Lamb Fried Dumplings recipe

11. Add light soy sauce or steamed fish oil.

Lamb Fried Dumplings recipe

12. With salt.

Lamb Fried Dumplings recipe

13. Because the onion is watery, the meat is melted and not watery, and the filling is not very strong. Add a spoonful of cornstarch.

Lamb Fried Dumplings recipe

14. Stir in one direction to allow the filling to absorb the water.

Lamb Fried Dumplings recipe

15. Knead the dough evenly.

Lamb Fried Dumplings recipe

16. Rub into long strips.

Lamb Fried Dumplings recipe

17. Divide the dough into the raw embryo.

Lamb Fried Dumplings recipe

18. Roll into dumpling wrappers.

Lamb Fried Dumplings recipe

19. I'm making dumplings, and I want to make what to make, but today's drinks are not suitable for making pot stickers. The fillings contain too much water. I habitually wrap it up like this directly.

Lamb Fried Dumplings recipe

20. Heat the pan and brush lightly with oil.

Lamb Fried Dumplings recipe

21. Put the dumplings on, cover them, and fry them slowly over low heat.

Lamb Fried Dumplings recipe

22. Pour a small amount of starch in a small bowl

Lamb Fried Dumplings recipe

23. Add water to make thin starch water.

Lamb Fried Dumplings recipe

24. When the bottom of the dumplings turned brown (according to the situation of my own pot, the time required is different, I used 8 minutes.)

Lamb Fried Dumplings recipe

25. Pour starch water

Lamb Fried Dumplings recipe

26. Cover and fry for a few minutes.

Lamb Fried Dumplings recipe

27. After all the starch water has collected the juice, it can be out of the pot.

Lamb Fried Dumplings recipe

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